Take me down to SCT. 

Taquitos have long been the best post-beach snack.  Simple, crunchy, dippable.  Eaten on the hood of your car, in the bed of a pick-up, on the beach rocks.  With or without an iced cold beer. But amongst friends.

Skull City brings that memory to life.

The founders once upon a time owned California fine dining restaurants. With great staff that would cook staff meals of crispy crunchy taquitos with whatever fillings they pulled together.  Then top them off with melted this and that.  All fresh, all quick prepared.  Like at Skull City.

We honor the traditions of Cali kitchens and the people that are the backbone of the workforce.